Grilled Swordfish Slices on Skewer
INGREDIENTS
750 gr swordfish
1 dozen bay leaves
2 tomatoes
5 green peppers
1 lemon, sliced
Salted Stick Cake
INGREDIENTS
250 gr flour
1 packet yeast
150 gr butter
1/2 coffee cup water
1/2 coffee spoon salt
1 egg
Rice Waffers with Milk
INGREDIENTS
10 rice flour wafers
1 and 1/2 liters milk
400 gr sugar
100 gr walnuts, crushed
100 gr almonds, blanched, crushed
1 tablespoon rose-water
50 gr ground pistachio nuts
Fried Potato Croquettes
INGREDIENTS
1 kg potato
200 gr cheese, grated
2 tablespoons flour
3 eggs
2 teaspoons salt
1/2 teaspoon pepper
1 and 1/2 glasses oil
PROCESSING METHOD
Almond Crestcents
INGREDIENTS
250 gr flour
200 gr butter
100 almonds, crushed
70 gr sugar
1 packet sweetened vanilla
Puff Pasty with Minced Mutton
INGREDIENTS
350 gr flour
1 tablespoon margarine
2 and 1/2 table spoons butter
3/4 tablespoon salt
1 egg yolk
1 and 1/2 glass oil
Nemse Pasty witn Minced Lamb
INGREDIENTS
350 gr flour
100 gr flour for rolling
1 and 1/2 tablespoons margarine, softened
320 gr margarine
3/4 glass water
1 tablespoon salt
1 teaspoon lemon juice or vinegar
Kebab with Vegetable in Paper
INGREDIENTS
1 kg lamb meat, without bones
2 medium size onions, chopped
3 tablespoons margarine
2 small size tomatoes or 2 tablespoons tomato paste
2 small size carrots, scraped
100 gr green peas
2 bunches dill, chopped
1 tablespoon vinegar
1 teaspoon oregano
2 tablespoons thyme
3 tablespoons oil
2 tablespoons salt
1/2 teaspoon pepper
2 large sheets of wax-paper
Sea Bass Fillet with White Wine
INGREDIENTS
8 sea bass fillets, about 100 gr each
1 soup spoon butter
1 small size onion, very fine chopped
2 coffee cups white wine
1 and 1/2 glasses water
1/2 glass whipped cream
Fried Sole Fillet with Tartar Sauce
INGREDIENTS
16 fillets from 4 sole
1 lemon juice
1 coffee spoon salt
4 eggs
1 glass flour
1 glass bread crumbs
3/4 glass oil
