Ingredients

Chicken breast (cooked )………. 1 cup
Chicken broth………………………. 1 cup
Water………………………………….. 5 cups
Margarine……………………………. 3 tablespoon
Tomato paste……………………… 1 tablespoon
Salt……………………………………… 2 teaspoon
Vermicelli…………………………….. 1/2 cup
Parsley ………………………………… 3-4 sprigs
Lemon juice…………………………… 3 tablespoon

Methods:

Combine thinly minced chicken breasts, broth, water,tomato paste, salt and margarine in a saucepan. Bring to boil. Add vermicelli to boiling mixture. Cook over low heat for 15-20 minutes or until vermicelli is tender. Stir in minced parsley and lemon juice before serving. Serve hot.