Ingredients:

* 2 Tablespoons Unsalted Butter
* 1 Large Onion — finely chopped
* 2 Large Carrots — finely chopped
* 1 Small Celeriac — diced
* 1 Large Red Pepper — chopped
* 5 Sprigs Parsley — chopped
* 5 Sprigs Cilantro — chopped
* 1 Can Chickpeas
* 1 Cup Chicken Broth
* Salt And Pepper — to taste
* 1 Cup Low fat 1% Milk
* 3 Tablespoons Parsley
* 3 Tablespoons Cilantro

Directions

Put butter, onion, carrots, celery root, red pepper and herb sprigs in a heavy pan, cover and let simmer for 10 minutes. Add chickpeas and simmer for 10 minutes. Add stock, season with salt and pepper. Add milk, parsley and cilantro. Bring to a boil and serve.