Ingredients:

* 1 1/2 Cups Chick Peas
* 4 Tablespoons Butter
* 1 Small Onion — Chopped
* 1 1/2 Cups Rice
* 1 Can Tomatoes
* 1 1/2 Cups Chicken Stock
* Salt And Pepper — To Taste

Directions

Saute onion in butter for 5 minutes. add rice, saute 2 minutes. add remaining ingredients, and simmer for 20 minutes. Serve.

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