Ingredients:

500 gr. Tomatoes
4 glasses of Meat Broth
2 tablespoons Flour
2 tablespoons Butter
4 Egg Yolks
1 glass of Milk
Salt

Methods:

Put butter and flour into a saucepan and place on heat.Saute flour until it becomes golden. Peel and chop tomatoes. Put tomatoes, broth and salt into the saucepan. About 30-35 minutes later, strain the soup into another pan. Bring to boil. Blend egg yolks and milk in a bowl ,add to the saucepan and serve the soup.