Ingredients

* 1 lb. tomatoes, peeled and chopped
* 6 cups beef broth
* 3 Tbs. flour
* 3 Tbs. margarine
* 3 egg yolks
* 1 cup milk
* salt

Directions

In a soup pot, melt margarine, add flour and sauté until golden brown. Add chopped tomatoes, beef broth and salt to taste. Bring to a boil and simmer for 30 minutes, until tomatoes are cooked. Strain. In a small bowl, beat egg yolks and milk. Add to soup, stirring constantly. Heat soup for about 3 minutes and serve immediately.