Ingredients

Chicken wing……… 2 pieces
Chicken neck………1 piece
Water………………… 6 cups
Salt……………………..2 teaspoon
Leek……………………1 medium size
Potato………………..2 medium size
Celery………………….1 small size
Carrot………………….1 medium size
Turnip………………….1 small size
Flour…………………….1 tablespoon
Margarine…………….3 tablespoons
Black Pepper…………1 teaspoon

Methods:

Simmer chicken parts in water for 30 minutes or until tender. Remove from liquid; drain. Bone and dice. Set aside. Pare carrots and potatoes. Dice all vegetables. Saute in melted margarine for 10 minutes, until tender, in a large saucepan, stirring occasionally. Stir in flour and mix well. Add broth and diced chicken stirring thoroughly. Sprinkle with salt and pepper. Simmer for 30 minutes. Serve hot.

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