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	<title>Turkish Food Recipes</title>
	<link>http://turkishrecipes.org</link>
	<description>Authentic Turkish Food Recipes</description>
	<lastBuildDate>Thu, 26 Aug 2010 23:12:41 +0000</lastBuildDate>
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	<item>
		<title>Turmeric as an Ingredient in Turkish Food Recipes</title>
		<description><![CDATA[Turemeric is a member of the ginger family and is ground into a bright yellow-orange powder and is used to flavor curries as well as vegetable, egg, and fish dishes. Turmeric is asignificant ingredient in curry powder and prepared mustard and is also used in Turkish pickling. It gives food a pleasantly bitter, mild flavor.
]]></description>
		<link>http://turkishrecipes.org/turmeric-as-an-ingredient-in-turkish-food-recipes/</link>
			</item>
	<item>
		<title>Grilled Swordfish Slices on Skewer</title>
		<description><![CDATA[INGREDIENTS
750 gr swordfish
1 dozen bay leaves
2 tomatoes
5 green peppers
1 lemon, sliced
MARINADE
1 tablespoon salt
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon onion juice
1 teaspoon ground red pepper

DRESSING
1 large size lemon juice
1/2 cup olive oil
1/2 bunch parsley
PROCESSING METHOD
-
Put into a bowl the swordfish cut into match-box size pieces. Add salt, pepper, lemon juice, olive oil and onion [...]]]></description>
		<link>http://turkishrecipes.org/grilled-swoedfish-slices-on-skewer/</link>
			</item>
	<item>
		<title>Salted Stick Cake</title>
		<description><![CDATA[INGREDIENTS
250 gr flour
1 packet yeast
150 gr butter
1/2 coffee cup water
1/2 coffee spoon salt
1 egg
PROCESSING METHOD
- Make a hollow place in the flour. Place the softened butter, water and salt in the center. Make the dough.
- Finally, add the yeast and knead well.
- Take walnut size portions of the dough and roll them into sticks 15-16 [...]]]></description>
		<link>http://turkishrecipes.org/salted-stick-cake/</link>
			</item>
	<item>
		<title>Rice Waffers with Milk</title>
		<description><![CDATA[INGREDIENTS
10 rice flour wafers
1 and 1/2 liters milk
400 gr sugar
100 gr walnuts, crushed
100 gr almonds, blanched, crushed
1 tablespoon rose-water
50 gr ground pistachio nuts
PROCESSING METHOD
- Boil the milk. Remove from heat and add the sugar. Mix well until the sugar is dissolved.
- Pour the milk into a large circular oven tray and one by one dip [...]]]></description>
		<link>http://turkishrecipes.org/rice-waffers-with-milk/</link>
			</item>
	<item>
		<title>Fried Potato Croquettes</title>
		<description><![CDATA[INGREDIENTS
1 kg potato
200 gr cheese, grated
2 tablespoons flour
3 eggs
2 teaspoons salt
1/2 teaspoon pepper
1 and 1/2 glasses oil

PROCESSING METHOD
- Boil unpeeled potatoes for 25-30 minutes.
- Drain, peel and mash them.
- While they are not, add cheese, flour, eggs, salt and pepper. Mix well and knead to make a consistent paste.
- Take big walnut size pieces of [...]]]></description>
		<link>http://turkishrecipes.org/fried-potato-croquettes/</link>
			</item>
	<item>
		<title>Almond Crestcents</title>
		<description><![CDATA[INGREDIENTS
250 gr flour
200 gr butter
100 almonds, crushed
70 gr sugar
1 packet sweetened vanilla
PROCESSING METHOD
- Make a dough with all the ingredients.
- Roll walnut sized portions of the dough into stick shapes, then fashion into crescents, making the ends pointed. Sprinkle with the sweetened vanilla.
- Place the crescents on a buttered cookie sheet.
- Bake in a medium [...]]]></description>
		<link>http://turkishrecipes.org/almond-crestcents/</link>
			</item>
	<item>
		<title>Puff Pasty with Minced Mutton</title>
		<description><![CDATA[INGREDIENTS
350 gr flour
1 tablespoon margarine
2 and 1/2 table spoons butter
3/4 tablespoon salt
1 egg yolk
1 and 1/2 glass oil
FILLING
150 gr minced mutton
3 medium size onions, chopped
1 and 1/2 tablespoons margarine
1/2 bunch parsley
1/2 teaspoon salt
1/2 coffe spoon pepper
PROCESSING METHOD
- Sift 350 gr of flour. Make hollow in the middle. Put the egg yolk, melted margarine, salt and [...]]]></description>
		<link>http://turkishrecipes.org/puff-pasty-with-minced-mutton/</link>
			</item>
	<item>
		<title>Nemse Pasty witn Minced Lamb</title>
		<description><![CDATA[INGREDIENTS
350 gr flour
100 gr flour for rolling
1 and 1/2 tablespoons margarine, softened
320 gr margarine
3/4 glass water
1 tablespoon salt
1 teaspoon lemon juice or vinegar
FILLING
150 gr minced lamb
3 medium size onions, chopped
1 and 1/2 tablespoons margarine
1/2 bunch parsley
1/2 teaspoon salt
1/2 coffee spoon pepper
PROCESSING METHOD
- Sift the flour. Make hollow in the middle. Put softened margarine, lemon juice [...]]]></description>
		<link>http://turkishrecipes.org/nemse-pasty-witn-minced-lamb/</link>
			</item>
	<item>
		<title>Kebab with Vegetable in Paper</title>
		<description><![CDATA[INGREDIENTS
1 kg lamb meat, without bones
2 medium size onions, chopped
3 tablespoons margarine
2 small size tomatoes or 2 tablespoons tomato paste
2 small size carrots, scraped
100 gr green peas
2 bunches dill, chopped
1 tablespoon vinegar
1 teaspoon oregano
2 tablespoons thyme
3 tablespoons oil
2 tablespoons salt
1/2 teaspoon pepper
2 large sheets of wax-paper
PROCESSING METHOD
- Melt the margarine in a saucepan. Add the [...]]]></description>
		<link>http://turkishrecipes.org/kebab-with-vegetable-in-paper/</link>
			</item>
	<item>
		<title>Sea Bass Fillet with White Wine</title>
		<description><![CDATA[INGREDIENTS
8 sea bass fillets, about 100 gr each
1 soup spoon butter
1 small size onion, very fine chopped
2 coffee cups white wine
1 and 1/2 glasses water
1/2 glass whipped cream
PROCESSING METHOD
- In the deep frying pan or saucepan brown the onions in the butter and brown the fillets on both sides.
- Add the salt and white wine [...]]]></description>
		<link>http://turkishrecipes.org/sea-bass-fillet-with-white-wine/</link>
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