Ingredients:

2 zucchini, peeled and cut in round slices
1/4 cup milk
1/2 cup flour
1/2 cup sun flower oil

Yogurt Sauce:
1/2 cup yogurt
1 garlic clove, smashed with salt
2 tbsp dill, chopped

Methods:

Put the zucchini slices on a shallow plate and pour milk all over. Leave for about 20 minutes.

Pour the flour in an another shallow plate. Remove the zucchini slices from milk, don’t squeeze, and flour.

Heat up the oil and fry the zucchini slices until both sides take a light golden color. Afterwards, place on a paper towel to soak up any extra oil. Arrange on a service plate and serve with yogurt sauce while the slices are still crunchy.

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