Ingredients

* Dried with beans 1/3 cup
* Salt 2 teaspoons
* Wurld corn 1/3 cup
* Black pepper 1/4 teaspoon
* Water 5 cups
* Red pepper 1/2 teaspoon
* Onion 1 small size
* Ground meat 3 tablespoons
* Butter or margarine 2 tablespoons
* Tomato 2 teaspoons
* Kale 5-6 leaves

Directions

Soak beans and corn overnight with 2 cups of water.Cook with remaining in a pressure saucepan for 45-50 minutes or until tender.Set aside.Saute’ chopped onion and ground meat in margarine for 10 minutes in a large saucepan stirring until crumbly; drain.Add tomato paste.Season with salt.Bring to boil.Add shredded cabbage and bean-corn mixture; stir.Simmer for 20 minutes.Sprinkle with spices before serving.Serve hot

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