Ingredients

* 1 tablespoon sunflower oil
* 1/4 tablespoon salt
* 3 tablespoons margarine
* 2 large onions
* 1/2 tablespoon cinnamon
* 1000 gr. mutton neck
* 1000 gr. soft, white wheat

Directions

Soak wheat in cold water and allow to stand for 8 hours. Put the wheat, the mutton neck cut into 4-5 pieces, and enough water to cover, into a saucepan, and boil till the wheat and meat become tender. Strain the necks and bone them. After straining the wheat, add the meat and salt and blend well with a wooden spoon. Dice the onions and saute in sunflower oil till golden. Drain the onions and add to the meat and wheat, and blend with a wooden spoon till the mixture becomes pasty. Top with melted butter and cinnamon before serving.

How visitors found this page:

• traditional turkish foods recipes
• etli biber dolma recipe
• recipes with hulled wheat
• sunchock in turkish
• traditional turkish dolma recipe
• traditional turkish recipe
• Traditional Turkish Recipes Recipes

Be Sociable, Share!

•