Ingredients:

* 1/4 Cup Unsalted Butter
* 1 Medium Onion — Chopped
* 2 Cloves Garlic — Chopped
* 1 Large Chicken Breast — Chopped
* 2 Medium Carrot — Chopped
* 2 Medium Parsnip — Chopped
* 2 Medium Potato — Chopped
* 1 Medium Celeriac — Chopped
* 2 Medium Leek — Chopped
* 1 Small Turnip — Chopped
* 1 Bunch Parsley — Chopped
* 1/4 Cup Flour
* 6 Cups Chicken Stock
* Salt And Pepper — To Taste
* Lemon Wedges

Directions

Saute onion and garlic in butter until well browned. Add chicken, carrots, parsnips, potatoes, celeriac, leeks, turnips and parsley, saute 2 minutes, add flour, stir well, saute for 10 minutes. add stock, simmer 30 minutes, season with salt and pepper, remove from heat. squeeze in lemon juice and serve.

Be Sociable, Share!

•