Ingredients:

* 2 Tablespoons Olive Oil
* 2 Tablespoons Butter
* 1 Large Onion — Chopped
* 2 Cloves Garlic — Chopped
* 1 Can Tomato Paste
* 1 Can Tomatoes — Diced
* 2 Tablespoons Paprika
* 1/2 Teaspoon Red Pepper Flakes
* 1 1/2 Cups Red Lentils
* 1/4 Cup Rice
* 6 Cups Chicken Stock
* 1/4 Cup Bulgur
* 1 Tablespoon Mint
* Salt And Pepper — To Taste
* Lemon Wedges

Directions

Saute onion and garlic in olive oil and butter for 5 minutes. Add tomato paste, tomatoes, paprika, red pepper, lentils, rice and stock. Boil, simmer 30 minutes. add bulgur, mint, salt and pepper, simmer 10 minutes. serve with lemon wedges.

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