Ingredients:

6 glasses of Meat Broth
1/3 glass of Rice
1/2 kg. Tomatoes
Parsley
Salt to taste
1 tablespoon Butter

Methods:

Wash the rice and place into a saucepan with butter, salt and meat broth. Place the saucepan on heat.. Add grated tomatoes. Let the soup cook for 15-20 minutes until the rice softens. Remove saucepan from heat and serve .