INGREDIENTS

250 gr flour
1 packet yeast
150 gr butter
1/2 coffee cup water
1/2 coffee spoon salt
1 egg

PROCESSING METHOD

- Make a hollow place in the flour. Place the softened butter, water and salt in the center. Make the dough.
- Finally, add the yeast and knead well.
- Take walnut size portions of the dough and roll them into sticks 15-16 cm long.
- Place them 1 cm from each other on a buttered cookie sheet.
- Brush with beaten egg.
- Bake in a hot oven for 6 to 7 minutes.

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