Ingredients:

1 Kg. Lamb Meat (From Thigh Or Shoulder) Cut Into Small Pieces
4 Tomatoes
2 Green Peppers

Methods:

Cut tomatoes into large chunks removing the inner soft part. Cut the green peppers in half, remove seeds and cut into smaller pieces. Skewer a piece of meat, tomato, and green pepper successively. Cook on a barbecue, 3 to 4 minutes each side.

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