Ingredients

Flour……3 tablespoons
Margarine…3 tablespoons
Water….6 cups
Salt…….2 teaspoons
Tripe ….1 cup (cleaned and pre-cooked)
Vinegar..½ cup
Garlic….4 cloves

Methods:

Put flour in a saucepan and lightly brown with the margarine, add water and salt, stir and leave to boil. Chop the tripe into 1 centimeter cubes, add to the boiling mixture and cook for 10 minutes. Peel, wash and crush garlic, mix with vinegar and either add to the soup or serve separately.

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