Ingredients:

8 glasses of Meat Broth
250 gr. Mutton
500 gr. Mutton Bones
2 tablespoons of Butter
2 tablespoons Flour
1 Carrot
1 Onion
Salt

Sauce:
2 Egg Yolks
1/2 Lemon (juice only)
Dressing:
2 tablespoons Butter
1 tablespoon Paprika

Methods:

Chop the meat into small pieces. Scrape the carrot and peel the onion. Put meat, bones, carrot and onion into a saucepan , add meat broth and let it cook for 3 hours. When meat gets tender strain the broth into another saucepan. Chop the meat into- fibre like- small pieces and mix again with the broth.
Saute flour and butter in a saucepan and stir until they blend well. Transfer the meat broth into this saucepan gradually, add salt, stir , and bring to boil.

Sauce:
Whip egg yolks and lemon juice together in a bowl. Take some soup from the saucepan, mix it with the egg yolk and lemon juice mixture, stir rapidly and pour it back into the saucepan.

Dressing:
Saute paprika with butter in a pan. Pour your soup into a serving bowl, put the dressing on top of and serve.