Turkish Food Recipes

Let's cook Turkish!...

Sweet Semolina Pastry (Revani)

Sweet Semolina Pastry (Revani) Today we will add sweet semolina pastry, which is one of the most delicious palace desserts to the menu for dinner after dinner. When applying the recipe for sweet semolina pastry, we will remember that the palace cuisine is one of the most relic of the Ottoman Empire. We’ll make it Read more about Sweet Semolina Pastry (Revani)[…]

BBQ Chicken Wings

BBQ Chicken Wings BBQ chicken is a dish made all over the world. However, every culinary culture applies this recipe with its own spices and methods. We shared virtually anywhere in Turkey described below apply. Already Turkey, although there is a wide variety of culinary culture, famous for making some of the recipes can be Read more about BBQ Chicken Wings[…]

Pilaf

Pilaf Turkey’s among the most preferred side dish is pilaf. Of course, Turkey is not rice dishes called one of the first countries that come to mind. But with its unique rice use and delicious rice varieties, it deserves to be on the top of the world culinary culture lists. This time, we are preparing Read more about Pilaf[…]

Islim Kebab (Kebab with Meat and Eggplant)

Islim Kebab Turkey is a paradise of kebab. Almost every city has its own recipe for kebab. However, one of the richest culinary cultures of the country is the province of Gaziantep. Islim kebab is one of the elements that enrich the culinary culture of this city. Although it may seem a bit hard to Read more about Islim Kebab (Kebab with Meat and Eggplant)[…]

Rose Jam

Rose Jam Jam is one of the indispensable of Turkish traditional breakfast. The jams are so varied that we can see each type of eggplant, watermelon, tomato on our table. But there are classic tastes that you will feel the absence of, you can not get enough to eat, even without it you do not Read more about Rose Jam[…]

Pumpkin Soup

Pumpkin Soup Turkey is a country with special flavors and recipes in almost every province. Nevertheless, Turkish people realized the diversity of food culture too late. For example, the pumpkin soup made in the provinces of Ordu and Giresun on the shores of the Black Sea for hundreds of years, was thought to be from Read more about Pumpkin Soup[…]

Turkish Kumru – Grilled Cheese&Sausage Sandwich

Kumru For us, Turkey’s best sandwich is Turkish Kumru. Kumru means the dove if it is translated into English. It takes this name from the special shape of bread. I’m going to share a recipe for the bread that’s not easy to make. It is a very, very tasty bread made with chickpea yeast and Read more about Turkish Kumru – Grilled Cheese&Sausage Sandwich[…]

Cornmeal with Cheese (Kuymak-Muhlama)

Kuymak Cornmeal with cheese, is a delicious brakfast meal in Turkey. Although there are many controversies about his name, his name is a recipe that can never be overcome by taste. This recipe also known by its name is a great taste from the Black Sea region to Turkish cuisine. It is said that there Read more about Cornmeal with Cheese (Kuymak-Muhlama)[…]

Water Borek (Su Böreği)

Water borek Water borek, Turkey is one of the unique boreks. Almost every corner of Anatolian lands has its own recipe for borek. This borek is one of the most traditional and unique recipes. In fact, it is very difficult and demanding to make this borek at home. Traditional recipes are not easy to implement Read more about Water Borek (Su Böreği)[…]

Artichoke Pilaf

Artichoke Pilaf We had shared a wonderful artichoke recipe with you before, Stuffed Artichoke. He also described as mentioned, artichokes speaking of Turkey’s Aegean region comes to mind. It is one of the most frequently used vegetables especially in and around İzmir. The Aegean Region is located just across Greece and the culinary cultures are Read more about Artichoke Pilaf[…]