Stuffed Meatballs (İçli Köfte)

Stuffed Meatballs The stuffed meatballs that go from the Arabic cuisine to our table are a dish that we love the country, although it cannot hold the shape of most of us, and it is a dish with justified reasons not to give up. If you haven’t tried the stuffed meatballs you can’t stop making Read more about Stuffed Meatballs (İçli Köfte)[…]

Turkish Pastry Catal

Catal One of the things that Turkish women love most is to come together in the afternoons to chat with delicious snacks. Such meetings are called Bu Days Bu. It means Turkish teatime. Catal (pronounced Chathal) is an indispensable element of the menu served in such meetings. It has its own taste. The most important Read more about Turkish Pastry Catal[…]

Shepherd’s Salad (Çoban Salata)

Shepherd’s Salad The shepherd’s salad is named after the shepherds who are interested in animals in pastures. usually in the central Anatolian region, in the mountainous areas shepherds use this recipe to make a delicious meal from the materials they carry with them. This recipe, which started to be applied in urban kitchens, has become Read more about Shepherd’s Salad (Çoban Salata)[…]

Pilaf

Pilaf Turkey’s among the most preferred side dish is pilaf. Of course, Turkey is not rice dishes called one of the first countries that come to mind. But with its unique rice use and delicious rice varieties, it deserves to be on the top of the world culinary culture lists. This time, we are preparing Read more about Pilaf[…]

Rose Jam

Rose Jam Jam is one of the indispensable of Turkish traditional breakfast. The jams are so varied that we can see each type of eggplant, watermelon, tomato on our table. But there are classic tastes that you will feel the absence of, you can not get enough to eat, even without it you do not Read more about Rose Jam[…]

Turkish Kumru – Grilled Cheese&Sausage Sandwich

Kumru For us, Turkey’s best sandwich is Turkish Kumru. Kumru means the dove if it is translated into English. It takes this name from the special shape of bread. I’m going to share a recipe for the bread that’s not easy to make. It is a very, very tasty bread made with chickpea yeast and Read more about Turkish Kumru – Grilled Cheese&Sausage Sandwich[…]

Water Borek (Su Böreği)

Water borek Water borek, Turkey is one of the unique boreks. Almost every corner of Anatolian lands has its own recipe for borek. This borek is one of the most traditional and unique recipes. In fact, it is very difficult and demanding to make this borek at home. Traditional recipes are not easy to implement Read more about Water Borek (Su Böreği)[…]

Artichoke Pilaf

Artichoke Pilaf We had shared a wonderful artichoke recipe with you before, Stuffed Artichoke. He also described as mentioned, artichokes speaking of Turkey’s Aegean region comes to mind. It is one of the most frequently used vegetables especially in and around İzmir. The Aegean Region is located just across Greece and the culinary cultures are Read more about Artichoke Pilaf[…]

Stuffed Peppers with Olive Oil

Stuffed peppers with Olive Oil, we give meaty version recipe previously, it is one of Turkey’s most delicious food. You should try the meatless, vegan version that is mostly eaten at lunch or as an appetizer. One of the things you should pay most attention to in this very simple meal is that the oil Read more about Stuffed Peppers with Olive Oil[…]

Turkish Savory Pastry (Pogaca)

Pogaca Turkish savory pastry is the first product that comes to mind when you think of quick and hearty breakfast in Turkey. There are 4-5 different types of recipe. Some are as soft, like a cloud form as the current recipe; some are thin and folded like mille-feuille dough. This is a recipe made by Read more about Turkish Savory Pastry (Pogaca)[…]