Stuffed Eggplant with Vegetables (Imam Bayildi)

Stuffed Eggplant with Vegetables, as known as Imam Bayildi in Turkish, before we share the recipe of Riven Belly eaten cold meals, meatless, is a vegan version. This is the amount of onions used in the most frightening side of the dish. However, all onions and garlic are not caramelized because they do not smell. Read more about Stuffed Eggplant with Vegetables (Imam Bayildi)[…]

Eggplant Kebab (Patlıcan Kebabı)

Eggplant kebab is one of the most important kebabs of Gaziantep city. As we mentioned in the description of this Yuvarlama, Gaziantep and its surroundings, is Turkey’s rich culinary culture. One of the most important characteristics of this kebab is that it is made with a fat lamb. You cannot catch the same flavor with Read more about Eggplant Kebab (Patlıcan Kebabı)[…]

Lady Thigh Meatballs (Kadinbudu Kofte)

Lady thigh(Kadınbudu) Meatballs, is one of Turkey’s unique meatloaf recipes. We had shared the recipe for my family’s meatballs and the Izmir meatball recipe. This time we are with this very delicious dumplings, which are very different from the other recipes. Due to the fact that it is covered with eggs and contains rice, you Read more about Lady Thigh Meatballs (Kadinbudu Kofte)[…]

Smyrna Meatballs (Izmir Kofte)

Smyrna meatballs, takes its name from the city of Izmir(Smyrna) in Turkey’s Aegean region. But this recipe is spread across the country. you can eat this meal in the restaurants in almost every city. As I mentioned earlier, while the meatball recipe in our family, every corner of Turkey is famous meatball with a different Read more about Smyrna Meatballs (Izmir Kofte)[…]

Stuffed Peppers (Biber dolması)

Stuffed peppers, almost every house in Pisa, is a recipe that can not known to belong to exactly which parts of Turkey. Interestingly the recipe in almost every region is the same. It is like a reconciliation point of culinary cultures in the country. Easy to eat is extremely enjoyable. We recommend you to try Read more about Stuffed Peppers (Biber dolması)[…]

Pilaf with Anchovy

Pilaf with Anchovy, is indicative of the culture of a separate kitchen every corner of Turkey. Black Sea is a full anchovy paradise. The most delicious anchovies in the world live in this sea. Black Sea cuisine is mostly based on this fish since there is abundance of anchovies on the shores of the Black Read more about Pilaf with Anchovy[…]

Turkish Yuvarlama Soup

Turkish yuvarlama soup is common in and around Gaziantep province. Gaziantep is one of Turkey’s southeast city is capital of the country with its own peculiar flavor tastes like. This is one of the most famous delicacies of this city. When you drink this troublesome soup, it will be worth the effort. Ingredients for tiny Read more about Turkish Yuvarlama Soup[…]

Turkish Ravioli (Mantı)

Turkish Ravioli, as known as Mantı in Turkish, is one of the dishes which is the pupil of Turkish cuisine. Mantı, which is especially associated with Kayseri cuisine, is a difficult and troublesome dish, and women who make this meal are hold in high regard. It is not difficult to make the reason why it Read more about Turkish Ravioli (Mantı)[…]

Bulgur Salad (Kısır)

Bulgur salad is a meal eaten in almost every Turkish house. Housewives living in Turkey comes at the beginning of the refreshments served when he went to their house to chat to each other. It’s an easy meal to prepare. But at the same time it is extraordinary delicious. 6 Glass Bulgur 5 cup Hot Read more about Bulgur Salad (Kısır)[…]

Stuffed Artichokes (Enginar Dolması)

Stuffed artichoke is one of Turkey’s most characteristic flavor. Especially on the Aegean coast, this meal may look a bit delicate but I can say that it is a meal you will enjoy while you are at home. First of all there are those who go to the cleaning of the feathers in artichokes, I Read more about Stuffed Artichokes (Enginar Dolması)[…]