Meat Stew

Meat stew recipe is very tasty when done well. It is a perfect combination of well cooked rice pilaf and Tzatziki. This combination is an excellent dinner. But if you give the same meat and other ingredients to two people, someone’s meat different flavors will be. You can prepare a meat Stew recipe that is scattered in the mouth as a result of a correctly selected meat, the right pan, high fire and on-site cooking techniques. Of course I will share with you the secrets and tricks. Rather than washing the meat, keep it in the strainer and drain its blood. After using the paper towel to dry after taking the pan. 


  • 600 grams of beef tenderloin
  • 4 tablespoons of olive oil
  • 1 piece of medium onion
  • 2 pieces of medium size tomatoes
  • 3 pieces medium boy green pepper
  • 1 teaspoon tomato paste
  • 1/2 teaspoon pepper paste
  • 1 cup hot water
  • 1 teaspoon of salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon thyme

Here are the cooking steps;

  1. Heat 4 tablespoons of olive oil in a cast iron pan. Add the onion to the pan. Add 3 chopped green peppers over the color field onions and continue sautéing.
  2. 600 grams of meat cut into cubes, not to release the water, flavor and vitamin value to imprison; On high heat, seal for about 2-3 minutes with no stirring.
  3. Continue to sauté on high heat by mixing the meat with the outer color.
  4. Mix 3 pieces of peeled, chopped tomatoes. Then add 1 teaspoon of salt, pepper, 1 teaspoon of thyme.
  5. Add one tablespoon of pepper and tomato paste to the pan by diluting 1 cup with hot water. Cook on low heat until the meats are soft.
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