Water Borek (Su Böreği)

Water borek, Turkey is one of the unique boreks. Almost every corner of Anatolian lands has its own recipe for borek. This borek is one of the most traditional and unique recipes. In fact, it is very difficult and demanding to make this borek at home. Traditional recipes are not easy to implement in accordance Read more about Water Borek (Su Böreği)[…]

Turkish Savory Pastry (Pogaca)

Turkish savory pastry is the first product that comes to mind when you think of quick and hearty breakfast in Turkey. There are 4-5 different types of recipe. Some are as soft, like a cloud form as the current recipe; some are thin and folded like mille-feuille dough. This is a recipe made by my Read more about Turkish Savory Pastry (Pogaca)[…]

Fried Dough (Pişi)

Fried Dough is one of the most important and unique flavors of Turkish cuisine. Especially the children’s favorite breakfast. It is mostly eaten at breakfast, but it is so popular that it can be eaten every morning. Since the recipe is also quite simple, it is eaten at least once a week in every house. Read more about Fried Dough (Pişi)[…]

Turkish Ravioli (Mantı)

Turkish Ravioli, as known as Mantı in Turkish, is one of the dishes which is the pupil of Turkish cuisine. Mantı, which is especially associated with Kayseri cuisine, is a difficult and troublesome dish, and women who make this meal are hold in high regard. It is not difficult to make the reason why it Read more about Turkish Ravioli (Mantı)[…]