Artichoke Pilaf

We had shared a wonderful artichoke recipe with you before, Stuffed Artichoke. He also described as mentioned, artichokes speaking of Turkey’s Aegean region comes to mind. It is one of the most frequently used vegetables especially in and around İzmir. The Aegean Region is located just across Greece and the culinary cultures are very similar. Read more about Artichoke Pilaf[…]

Stuffed Peppers with Olive Oil

Stuffed peppers with Olive Oil, we give meaty version recipe previously, it is one of Turkey’s most delicious food. You should try the meatless, vegan version that is mostly eaten at lunch or as an appetizer. One of the things you should pay most attention to in this very simple meal is that the oil Read more about Stuffed Peppers with Olive Oil[…]

Stuffed Eggplant with Vegetables (Imam Bayildi)

Stuffed Eggplant with Vegetables, as known as Imam Bayildi in Turkish, before we share the recipe of Riven Belly eaten cold meals, meatless, is a vegan version. This is the amount of onions used in the most frightening side of the dish. However, all onions and garlic are not caramelized because they do not smell. Read more about Stuffed Eggplant with Vegetables (Imam Bayildi)[…]

Cold Yogurt Soup (Ayran aşı)

Cold yogurt soup made almost every part of Turkey, but the recipe is belong to Igdır province and around. It usually drink in the summer. It is refreshing as it is served cold. It takes quite some time to make, but it’s pretty easy. If you boil the ingredients in advance and store them in Read more about Cold Yogurt Soup (Ayran aşı)[…]

Pumpkin Dessert (Kabak Tatlısı)

The making of Turkey’s one of the unique sweet pumpkin dessert is quite simple. It’s sweet, nourishing qualities especially consumed in the winter months. Tahini and walnut are used not only for decoration but also for enhancing the taste.  1 kg Pumpkin 1, 5 cup of Sugar Tahini Walnut Here are the how to cook Read more about Pumpkin Dessert (Kabak Tatlısı)[…]

Turkish Ravioli (Mantı)

Turkish Ravioli, as known as Mantı in Turkish, is one of the dishes which is the pupil of Turkish cuisine. Mantı, which is especially associated with Kayseri cuisine, is a difficult and troublesome dish, and women who make this meal are hold in high regard. It is not difficult to make the reason why it Read more about Turkish Ravioli (Mantı)[…]

Riven Belly (Karniyarik)

Riven belly (Karnıyarık) is one of the most interesting Turkish meal. It consists of an eggplant stuffed with onions, garlic, tomatoes and minced meat. Another variant is Imam Bayildi which does not include meat, and served cold. But Imam Bayildi recipe will added in the near future. We will share the meaty recipe today. Ingredients; Read more about Riven Belly (Karniyarik)[…]

Turkish Meatball (Kofte)

When you visit Turkey, you could see every city has a meatball recipe. Turkey is a meatball paradise. This is my mom’s recipe… Ingredients: 500 gr. Minced Meat 1 Grated Onion 3 Slice Bread Crumbs 1 Table spoon Grape Molasses (or Worchestershire Sauce) Salt & Pepper Cumin Carbonate Paprika And here is the how too Read more about Turkish Meatball (Kofte)[…]

Menemen (Scrambled eggs with tomato souce)

Menemen is the one of the most eaten food in Turkey. It’s very easy too cook and very delicious. Let’s cook; Ingredients: 2 Eggs 1 Tomatoes 1 Onion 1 Green Pepper 1 Spoon Olive oil Here we go; First of all, grate tomato and chop onion and pepper. Roast onion and peppers. Add grated tomatoes Read more about Menemen (Scrambled eggs with tomato souce)[…]