Artichoke Pilaf

We had shared a wonderful artichoke recipe with you before, Stuffed Artichoke. He also described as mentioned, artichokes speaking of Turkey’s Aegean region comes to mind. It is one of the most frequently used vegetables especially in and around İzmir. The Aegean Region is located just across Greece and the culinary cultures are very similar. Read more about Artichoke Pilaf[…]

Chiborek (Fried borek made with ground meat)

Chi borek / pastry is a food based on Tartars, one of the turkish societies whose roots are living in Russia. Tartars are living in Eskisehir province and around. Consequently this borek known as belong to Eskisehir. It’s very delicious food and usually eaten at lunch or breakfast. Here are the ingredients; For Dough 3 cups Flour Read more about Chiborek (Fried borek made with ground meat)[…]