Islim Kebab (Kebab with Meat and Eggplant)

Islim Kebab Turkey is a paradise of kebab. Almost every city has its own recipe for kebab. However, one of the richest culinary cultures of the country is the province of Gaziantep. Islim kebab is one of the elements that enrich the culinary culture of this city. Although it may seem a bit hard to Read more about Islim Kebab (Kebab with Meat and Eggplant)[…]

Meat Stew

Meat stew recipe is very tasty when done well. It is a perfect combination of well cooked rice pilaf and Tzatziki. This combination is an excellent dinner. But if you give the same meat and other ingredients to two people, someone’s meat different flavors will be. You can prepare a meat Stew recipe that is Read more about Meat Stew[…]

Eggplant Kebab (Patlıcan Kebabı)

  Eggplant kebab is one of the most important kebabs of Gaziantep city. As we mentioned in the description of this Yuvarlama, Gaziantep and its surroundings, is Turkey’s rich culinary culture. One of the most important characteristics of this kebab is that it is made with a fat lamb. You cannot catch the same flavor Read more about Eggplant Kebab (Patlıcan Kebabı)[…]

Lady Thigh Meatballs (Kadinbudu Kofte)

  Lady thigh(Kadınbudu) Meatballs, is one of Turkey’s unique meatloaf recipes. We had shared the recipe for my family’s meatballs and the Izmir meatball recipe. This time we are with this very delicious dumplings, which are very different from the other recipes. Due to the fact that it is covered with eggs and contains rice, Read more about Lady Thigh Meatballs (Kadinbudu Kofte)[…]

Smyrna Meatballs (Izmir Kofte)

  Smyrna meatballs, takes its name from the city of Izmir(Smyrna) in Turkey’s Aegean region. But this recipe is spread across the country. you can eat this meal in the restaurants in almost every city. As I mentioned earlier, while the meatball recipe in our family, every corner of Turkey is famous meatball with a Read more about Smyrna Meatballs (Izmir Kofte)[…]

Stuffed Peppers (Biber dolması)

  Stuffed peppers, almost every house in Pisa, is a recipe that can not known to belong to exactly which parts of Turkey. Interestingly the recipe in almost every region is the same. It is like a reconciliation point of culinary cultures in the country. Easy to eat is extremely enjoyable. We recommend you to Read more about Stuffed Peppers (Biber dolması)[…]

Turkish Yuvarlama Soup

Turkish yuvarlama soup is common in and around Gaziantep province. Gaziantep is one of Turkey’s southeast city is capital of the country with its own peculiar flavor tastes like. This is one of the most famous delicacies of this city. When you drink this troublesome soup, it will be worth the effort. Ingredients for tiny Read more about Turkish Yuvarlama Soup[…]

Turkish Ravioli (Mantı)

  Turkish Ravioli, as known as Mantı in Turkish, is one of the dishes which is the pupil of Turkish cuisine. Mantı, which is especially associated with Kayseri cuisine, is a difficult and troublesome dish, and women who make this meal are hold in high regard. It is not difficult to make the reason why Read more about Turkish Ravioli (Mantı)[…]

Riven Belly (Karniyarik)

Riven belly (Karnıyarık) is one of the most interesting Turkish meal. It consists of an eggplant stuffed with onions, garlic, tomatoes and minced meat. Another variant is Imam Bayildi which does not include meat, and served cold. But Imam Bayildi recipe will added in the near future. We will share the meaty recipe today. Ingredients; Read more about Riven Belly (Karniyarik)[…]

Okra with meat (Bamya)

Okra is one of the most special veggies of Turkish cuisine. Especially during the season it is eaten as soup, appetizer and main dish. Today, we wanted to share the main meal recipe. Here are the ingredients; 500 Grams of Okra100 Grams of Ground Meat1 Onion1 Tablespoon Tomato Paste1 Coffee Spoon Red Pepper Paste2 Diced Read more about Okra with meat (Bamya)[…]