Pumpkin Soup

Turkey is a country with special flavors and recipes in almost every province. Nevertheless, Turkish people realized the diversity of food culture too late. For example, the pumpkin soup made in the provinces of Ordu and Giresun on the shores of the Black Sea for hundreds of years, was thought to be from foreign cuisine. Read more about Pumpkin Soup[…]

Pumpkin Dessert (Kabak Tatlısı)

The making of Turkey’s one of the unique sweet pumpkin dessert is quite simple. It’s sweet, nourishing qualities especially consumed in the winter months. Tahini and walnut are used not only for decoration but also for enhancing the taste.  1 kg Pumpkin 1, 5 cup of Sugar Tahini Walnut Here are the how to cook Read more about Pumpkin Dessert (Kabak Tatlısı)[…]