Lentil Soup (Ezogelin)

Lentil Soup (Ezogelin) Specific to Turkish cuisine, with flavors of Anatolia’s indispensable, we are here for thousands of years with a soup recipe. Regardless of the main dish you choose from recipes, you will have a menu that is compatible with it. Ezogelin soup recipe; It is a very fertile soup. It is nutritious, delicious, Read more about Lentil Soup (Ezogelin)[…]

Pumpkin Soup

Pumpkin Soup Turkey is a country with special flavors and recipes in almost every province. Nevertheless, Turkish people realized the diversity of food culture too late. For example, the pumpkin soup made in the provinces of Ordu and Giresun on the shores of the Black Sea for hundreds of years, was thought to be from Read more about Pumpkin Soup[…]

Turkish Yuvarlama Soup

Turkish yuvarlama soup is common in and around Gaziantep province. Gaziantep is one of Turkey’s southeast city is capital of the country with its own peculiar flavor tastes like. This is one of the most famous delicacies of this city. When you drink this troublesome soup, it will be worth the effort. Ingredients for tiny Read more about Turkish Yuvarlama Soup[…]

Cold Yogurt Soup (Ayran aşı)

  Cold yogurt soup made almost every part of Turkey, but the recipe is belong to Igdır province and around. It usually drink in the summer. It is refreshing as it is served cold. It takes quite some time to make, but it’s pretty easy. If you boil the ingredients in advance and store them Read more about Cold Yogurt Soup (Ayran aşı)[…]

Red Lentil Soup (Mercimek Soup)

Turkey’s most common soup is lentil soup. Because of that, every family has own lentil soup recipe. As a result of this, This is our family’s traditional recipe. So, we hope you enjoy the taste of this soup. Here we go with the ingredients; 200 gr. Red Lentil 1 Onion 1 Sweet Red Pepper 1/2 Read more about Red Lentil Soup (Mercimek Soup)[…]