Sweet Semolina Pastry (Revani)

Today we will add sweet semolina pastry, which is one of the most delicious palace desserts to the menu for dinner after dinner. When applying the recipe for sweet semolina pastry, we will remember that the palace cuisine is one of the most relic of the Ottoman Empire. We’ll make it to our recipes for Read more about Sweet Semolina Pastry (Revani)[…]

Rose Jam

Jam is one of the indispensable of Turkish traditional breakfast. The jams are so varied that we can see each type of eggplant, watermelon, tomato on our table. But there are classic tastes that you will feel the absence of, you can not get enough to eat, even without it you do not want to Read more about Rose Jam[…]

Boza (Fermented Millet Drink)

Boza is an acidulated fermented drink of the Turkey, made from millet seed and various astringent substances; also, an intoxicating beverage made from hemp seed, darnel meal, and water. But this recipe is the industrial one. The homemade recipe is a bit different. You should try this very tasty drink with the materials you can easily Read more about Boza (Fermented Millet Drink)[…]

Fig Jam (Incir reçeli)

Fig jam, as the name suggests, is made from Fig. The homeland of figs are today forming the Anatolia Turkey. From Anatolia to Central Asia and all over the world, though, today is the world’s largest producer of figs Turkey. In almost all cultures, it is the symbol of abundance and fertility. According to Greek Read more about Fig Jam (Incir reçeli)[…]

Poached Quince (Ayva tatlisi)

Poached quince is one of the oldest established desserts of Anatolian soil. It is a delicious dessert made in almost every Turkish house, with roots going to central Asia. It does not disturb the stomach after meals because it is light. Of course you need to pay attention to the amount of cream you have Read more about Poached Quince (Ayva tatlisi)[…]

Pumpkin Dessert (Kabak Tatlısı)

The making of Turkey’s one of the unique sweet pumpkin dessert is quite simple. It’s sweet, nourishing qualities especially consumed in the winter months. Tahini and walnut are used not only for decoration but also for enhancing the taste.  1 kg Pumpkin 1, 5 cup of Sugar Tahini Walnut Here are the how to cook Read more about Pumpkin Dessert (Kabak Tatlısı)[…]


Baklava is the most famous Turkish desert in the world. The baklava is based on ancient times and was born on anatolian soil. Although it may seem difficult to make in household conditions, you can make this delicious dessert at home with this easy recipe. Ingredients; 30 Phyllo Dough (Especially thin ones) 350 Gr. Clarified Butter Read more about Baklava[…]