Sweet Semolina Pastry (Revani)

Today we will add sweet semolina pastry, which is one of the most delicious palace desserts to the menu for dinner after dinner. When applying the recipe for sweet semolina pastry, we will remember that the palace cuisine is one of the most relic of the Ottoman Empire. We’ll make it to our recipes for Read more about Sweet Semolina Pastry (Revani)[…]

Poached Quince (Ayva tatlisi)

Poached quince is one of the oldest established desserts of Anatolian soil. It is a delicious dessert made in almost every Turkish house, with roots going to central Asia. It does not disturb the stomach after meals because it is light. Of course you need to pay attention to the amount of cream you have Read more about Poached Quince (Ayva tatlisi)[…]

Ashura – Noah’s Pudding (Asure)

Ashura is a traditional dessert, which made every year in the month of Muharram in Turkey, as in other Muslim countries. Ashura, when no provisions in the Noah’s ark, the belief that with little material remaining at the bottom of the bags is common. This is why it is also called the Noah’s pudding. Whatever Read more about Ashura – Noah’s Pudding (Asure)[…]


Baklava is the most famous Turkish desert in the world. The baklava is based on ancient times and was born on anatolian soil. Although it may seem difficult to make in household conditions, you can make this delicious dessert at home with this easy recipe. Ingredients; 30 Phyllo Dough (Especially thin ones) 350 Gr. Clarified Butter Read more about Baklava[…]