Leek with Olive Oil (Zeytinyağlı Pırasa)

Vegetable dishes made with olive oil are at the top of Turkish cuisine. These dishes are sometimes served as main meals and sometimes as an appetizer prior to main dishes made with meat. Leek dinner is one of the most known and made dishes among these olive oil appetizers. The first vegetable that belongs to Read more about Leek with Olive Oil (Zeytinyağlı Pırasa)[…]

Pilaf

Turkey’s among the most preferred side dish is pilaf. Of course, Turkey is not rice dishes called one of the first countries that come to mind. But with its unique rice use and delicious rice varieties, it deserves to be on the top of the world culinary culture lists. This time, we are preparing the Read more about Pilaf[…]

Islim Kebab (Kebab with Meat and Eggplant)

Turkey is a paradise of kebab. Almost every city has its own recipe for kebab. However, one of the richest culinary cultures of the country is the province of Gaziantep. Islim kebab is one of the elements that enrich the culinary culture of this city. Although it may seem a bit hard to find, the Read more about Islim Kebab (Kebab with Meat and Eggplant)[…]

Cornmeal with Cheese (Kuymak-Muhlama)

Cornmeal with cheese, is a delicious brakfast meal in Turkey. Although there are many controversies about his name, his name is a recipe that can never be overcome by taste. This recipe also known by its name is a great taste from the Black Sea region to Turkish cuisine. It is said that there is Read more about Cornmeal with Cheese (Kuymak-Muhlama)[…]

Artichoke Pilaf

We had shared a wonderful artichoke recipe with you before, Stuffed Artichoke. He also described as mentioned, artichokes speaking of Turkey’s Aegean region comes to mind. It is one of the most frequently used vegetables especially in and around İzmir. The Aegean Region is located just across Greece and the culinary cultures are very similar. Read more about Artichoke Pilaf[…]

Stuffed Peppers with Olive Oil

Stuffed peppers with Olive Oil, we give meaty version recipe previously, it is one of Turkey’s most delicious food. You should try the meatless, vegan version that is mostly eaten at lunch or as an appetizer. One of the things you should pay most attention to in this very simple meal is that the oil Read more about Stuffed Peppers with Olive Oil[…]

Turkish Savory Pastry (Pogaca)

Turkish savory pastry is the first product that comes to mind when you think of quick and hearty breakfast in Turkey. There are 4-5 different types of recipe. Some are as soft, like a cloud form as the current recipe; some are thin and folded like mille-feuille dough. This is a recipe made by my Read more about Turkish Savory Pastry (Pogaca)[…]

Stuffed Eggplant with Vegetables (Imam Bayildi)

Stuffed Eggplant with Vegetables, as known as Imam Bayildi in Turkish, before we share the recipe of Riven Belly eaten cold meals, meatless, is a vegan version. This is the amount of onions used in the most frightening side of the dish. However, all onions and garlic are not caramelized because they do not smell. Read more about Stuffed Eggplant with Vegetables (Imam Bayildi)[…]

Eggplant Kebab (Patlıcan Kebabı)

Eggplant kebab is one of the most important kebabs of Gaziantep city. As we mentioned in the description of this Yuvarlama, Gaziantep and its surroundings, is Turkey’s rich culinary culture. One of the most important characteristics of this kebab is that it is made with a fat lamb. You cannot catch the same flavor with Read more about Eggplant Kebab (Patlıcan Kebabı)[…]

Poached Quince (Ayva tatlisi)

Poached quince is one of the oldest established desserts of Anatolian soil. It is a delicious dessert made in almost every Turkish house, with roots going to central Asia. It does not disturb the stomach after meals because it is light. Of course you need to pay attention to the amount of cream you have Read more about Poached Quince (Ayva tatlisi)[…]