Water Borek (Su Böreği)

Water borek, Turkey is one of the unique boreks. Almost every corner of Anatolian lands has its own recipe for borek. This borek is one of the most traditional and unique recipes. In fact, it is very difficult and demanding to make this borek at home. Traditional recipes are not easy to implement in accordance Read more about Water Borek (Su Böreği)[…]

Artichoke Pilaf

We had shared a wonderful artichoke recipe with you before, Stuffed Artichoke. He also described as mentioned, artichokes speaking of Turkey’s Aegean region comes to mind. It is one of the most frequently used vegetables especially in and around İzmir. The Aegean Region is located just across Greece and the culinary cultures are very similar. Read more about Artichoke Pilaf[…]

Stuffed Peppers with Olive Oil

Stuffed peppers with Olive Oil, we give meaty version recipe previously, it is one of Turkey’s most delicious food. You should try the meatless, vegan version that is mostly eaten at lunch or as an appetizer. One of the things you should pay most attention to in this very simple meal is that the oil Read more about Stuffed Peppers with Olive Oil[…]

Turkish Savory Pastry (Pogaca)

Turkish savory pastry is the first product that comes to mind when you think of quick and hearty breakfast in Turkey. There are 4-5 different types of recipe. Some are as soft, like a cloud form as the current recipe; some are thin and folded like mille-feuille dough. This is a recipe made by my Read more about Turkish Savory Pastry (Pogaca)[…]

Meat Stew

Meat stew recipe is very tasty when done well. It is a perfect combination of well cooked rice pilaf and Tzatziki. This combination is an excellent dinner. But if you give the same meat and other ingredients to two people, someone’s meat different flavors will be. You can prepare a meat Stew recipe that is Read more about Meat Stew[…]

Stuffed Eggplant with Vegetables (Imam Bayildi)

Stuffed Eggplant with Vegetables, as known as Imam Bayildi in Turkish, before we share the recipe of Riven Belly eaten cold meals, meatless, is a vegan version. This is the amount of onions used in the most frightening side of the dish. However, all onions and garlic are not caramelized because they do not smell. Read more about Stuffed Eggplant with Vegetables (Imam Bayildi)[…]

Fig Jam (Incir reçeli)

Fig jam, as the name suggests, is made from Fig. The homeland of figs are today forming the Anatolia Turkey. From Anatolia to Central Asia and all over the world, though, today is the world’s largest producer of figs Turkey. In almost all cultures, it is the symbol of abundance and fertility. According to Greek Read more about Fig Jam (Incir reçeli)[…]

Eggplant Kebab (Patlıcan Kebabı)

Eggplant kebab is one of the most important kebabs of Gaziantep city. As we mentioned in the description of this Yuvarlama, Gaziantep and its surroundings, is Turkey’s rich culinary culture. One of the most important characteristics of this kebab is that it is made with a fat lamb. You cannot catch the same flavor with Read more about Eggplant Kebab (Patlıcan Kebabı)[…]

Poached Quince (Ayva tatlisi)

Poached quince is one of the oldest established desserts of Anatolian soil. It is a delicious dessert made in almost every Turkish house, with roots going to central Asia. It does not disturb the stomach after meals because it is light. Of course you need to pay attention to the amount of cream you have Read more about Poached Quince (Ayva tatlisi)[…]

Lady Thigh Meatballs (Kadinbudu Kofte)

Lady thigh(Kadınbudu) Meatballs, is one of Turkey’s unique meatloaf recipes. We had shared the recipe for my family’s meatballs and the Izmir meatball recipe. This time we are with this very delicious dumplings, which are very different from the other recipes. Due to the fact that it is covered with eggs and contains rice, you Read more about Lady Thigh Meatballs (Kadinbudu Kofte)[…]