Leek with Olive Oil (Zeytinyağlı Pırasa)

Vegetable dishes made with olive oil are at the top of Turkish cuisine. These dishes are sometimes served as main meals and sometimes as an appetizer prior to main dishes made with meat. Leek dinner is one of the most known and made dishes among these olive oil appetizers. The first vegetable that belongs to Read more about Leek with Olive Oil (Zeytinyağlı Pırasa)[…]

Chicken Broth Soup (Tavuk Suyu Çorbası)

The most useful of soups is undoubtedly seasoned chicken broth soup in Turkey. This soup, which strengthens the immune system against every disease, is mostly consumed during the cold periods. However, consuming this soup before the sick times will strengthen your immune system, minimizing your risk of becoming ill. Seasoned chicken broth is as delicious Read more about Chicken Broth Soup (Tavuk Suyu Çorbası)[…]

Turkish Pastry Catal

One of the things that Turkish women love most is to come together in the afternoons to chat with delicious snacks. Such meetings are called Bu Days Bu. It means Turkish teatime. Catal (pronounced Chathal) is an indispensable element of the menu served in such meetings. It has its own taste. The most important factor Read more about Turkish Pastry Catal[…]

Sweet Semolina Pastry (Revani)

Today we will add sweet semolina pastry, which is one of the most delicious palace desserts to the menu for dinner after dinner. When applying the recipe for sweet semolina pastry, we will remember that the palace cuisine is one of the most relic of the Ottoman Empire. We’ll make it to our recipes for Read more about Sweet Semolina Pastry (Revani)[…]

BBQ Chicken Wings

BBQ chicken is a dish made all over the world. However, every culinary culture applies this recipe with its own spices and methods. We shared virtually anywhere in Turkey described below apply. Already Turkey, although there is a wide variety of culinary culture, famous for making some of the recipes can be called the same Read more about BBQ Chicken Wings[…]

Islim Kebab (Kebab with Meat and Eggplant)

Turkey is a paradise of kebab. Almost every city has its own recipe for kebab. However, one of the richest culinary cultures of the country is the province of Gaziantep. Islim kebab is one of the elements that enrich the culinary culture of this city. Although it may seem a bit hard to find, the Read more about Islim Kebab (Kebab with Meat and Eggplant)[…]

Rose Jam

Jam is one of the indispensable of Turkish traditional breakfast. The jams are so varied that we can see each type of eggplant, watermelon, tomato on our table. But there are classic tastes that you will feel the absence of, you can not get enough to eat, even without it you do not want to Read more about Rose Jam[…]

Turkish Kumru – Grilled Cheese&Sausage Sandwich

For us, Turkey’s best sandwich is Turkish Kumru. Kumru means the dove if it is translated into English. It takes this name from the special shape of bread. I’m going to share a recipe for the bread that’s not easy to make. It is a very, very tasty bread made with chickpea yeast and molasses. Read more about Turkish Kumru – Grilled Cheese&Sausage Sandwich[…]

Cornmeal with Cheese (Kuymak-Muhlama)

Cornmeal with cheese, is a delicious brakfast meal in Turkey. Although there are many controversies about his name, his name is a recipe that can never be overcome by taste. This recipe also known by its name is a great taste from the Black Sea region to Turkish cuisine. It is said that there is Read more about Cornmeal with Cheese (Kuymak-Muhlama)[…]

Artichoke Pilaf

We had shared a wonderful artichoke recipe with you before, Stuffed Artichoke. He also described as mentioned, artichokes speaking of Turkey’s Aegean region comes to mind. It is one of the most frequently used vegetables especially in and around İzmir. The Aegean Region is located just across Greece and the culinary cultures are very similar. Read more about Artichoke Pilaf[…]