Leek with Olive Oil (Zeytinyağlı Pırasa)

Vegetable dishes made with olive oil are at the top of Turkish cuisine. These dishes are sometimes served as main meals and sometimes as an appetizer prior to main dishes made with meat. Leek dinner is one of the most known and made dishes among these olive oil appetizers. The first vegetable that belongs to Read more about Leek with Olive Oil (Zeytinyağlı Pırasa)[…]

Turkish Pastry Catal

One of the things that Turkish women love most is to come together in the afternoons to chat with delicious snacks. Such meetings are called Bu Days Bu. It means Turkish teatime. Catal (pronounced Chathal) is an indispensable element of the menu served in such meetings. It has its own taste. The most important factor Read more about Turkish Pastry Catal[…]

Lentil Soup (Ezogelin)

Specific to Turkish cuisine, with flavors of Anatolia’s indispensable, we are here for thousands of years with a soup recipe. Regardless of the main dish you choose from recipes, you will have a menu that is compatible with it. Ezogelin soup recipe; It is a very fertile soup. It is nutritious, delicious, practical. In addition Read more about Lentil Soup (Ezogelin)[…]

Sweet Semolina Pastry (Revani)

Today we will add sweet semolina pastry, which is one of the most delicious palace desserts to the menu for dinner after dinner. When applying the recipe for sweet semolina pastry, we will remember that the palace cuisine is one of the most relic of the Ottoman Empire. We’ll make it to our recipes for Read more about Sweet Semolina Pastry (Revani)[…]

Pilaf

Turkey’s among the most preferred side dish is pilaf. Of course, Turkey is not rice dishes called one of the first countries that come to mind. But with its unique rice use and delicious rice varieties, it deserves to be on the top of the world culinary culture lists. This time, we are preparing the Read more about Pilaf[…]

Rose Jam

Jam is one of the indispensable of Turkish traditional breakfast. The jams are so varied that we can see each type of eggplant, watermelon, tomato on our table. But there are classic tastes that you will feel the absence of, you can not get enough to eat, even without it you do not want to Read more about Rose Jam[…]

Pumpkin Soup

Turkey is a country with special flavors and recipes in almost every province. Nevertheless, Turkish people realized the diversity of food culture too late. For example, the pumpkin soup made in the provinces of Ordu and Giresun on the shores of the Black Sea for hundreds of years, was thought to be from foreign cuisine. Read more about Pumpkin Soup[…]

Cornmeal with Cheese (Kuymak-Muhlama)

Cornmeal with cheese, is a delicious brakfast meal in Turkey. Although there are many controversies about his name, his name is a recipe that can never be overcome by taste. This recipe also known by its name is a great taste from the Black Sea region to Turkish cuisine. It is said that there is Read more about Cornmeal with Cheese (Kuymak-Muhlama)[…]

Water Borek (Su Böreği)

Water borek, Turkey is one of the unique boreks. Almost every corner of Anatolian lands has its own recipe for borek. This borek is one of the most traditional and unique recipes. In fact, it is very difficult and demanding to make this borek at home. Traditional recipes are not easy to implement in accordance Read more about Water Borek (Su Böreği)[…]

Artichoke Pilaf

We had shared a wonderful artichoke recipe with you before, Stuffed Artichoke. He also described as mentioned, artichokes speaking of Turkey’s Aegean region comes to mind. It is one of the most frequently used vegetables especially in and around İzmir. The Aegean Region is located just across Greece and the culinary cultures are very similar. Read more about Artichoke Pilaf[…]