Turkish Pastry Catal

Catal One of the things that Turkish women love most is to come together in the afternoons to chat with delicious snacks. Such meetings are called Bu Days Bu. It means Turkish teatime. Catal (pronounced Chathal) is an indispensable element of the menu served in such meetings. It has its own taste. The most important Read more about Turkish Pastry Catal[…]

Lentil Soup (Ezogelin)

Lentil Soup (Ezogelin) Specific to Turkish cuisine, with flavors of Anatolia’s indispensable, we are here for thousands of years with a soup recipe. Regardless of the main dish you choose from recipes, you will have a menu that is compatible with it. Ezogelin soup recipe; It is a very fertile soup. It is nutritious, delicious, Read more about Lentil Soup (Ezogelin)[…]

Sweet Semolina Pastry (Revani)

Sweet Semolina Pastry (Revani) Today we will add sweet semolina pastry, which is one of the most delicious palace desserts to the menu for dinner after dinner. When applying the recipe for sweet semolina pastry, we will remember that the palace cuisine is one of the most relic of the Ottoman Empire. We’ll make it Read more about Sweet Semolina Pastry (Revani)[…]

Pilaf

Pilaf Turkey’s among the most preferred side dish is pilaf. Of course, Turkey is not rice dishes called one of the first countries that come to mind. But with its unique rice use and delicious rice varieties, it deserves to be on the top of the world culinary culture lists. This time, we are preparing Read more about Pilaf[…]

Rose Jam

Rose Jam Jam is one of the indispensable of Turkish traditional breakfast. The jams are so varied that we can see each type of eggplant, watermelon, tomato on our table. But there are classic tastes that you will feel the absence of, you can not get enough to eat, even without it you do not Read more about Rose Jam[…]

Pumpkin Soup

Pumpkin Soup Turkey is a country with special flavors and recipes in almost every province. Nevertheless, Turkish people realized the diversity of food culture too late. For example, the pumpkin soup made in the provinces of Ordu and Giresun on the shores of the Black Sea for hundreds of years, was thought to be from Read more about Pumpkin Soup[…]

Cornmeal with Cheese (Kuymak-Muhlama)

Kuymak Cornmeal with cheese, is a delicious brakfast meal in Turkey. Although there are many controversies about his name, his name is a recipe that can never be overcome by taste. This recipe also known by its name is a great taste from the Black Sea region to Turkish cuisine. It is said that there Read more about Cornmeal with Cheese (Kuymak-Muhlama)[…]

Water Borek (Su Böreği)

Water borek Water borek, Turkey is one of the unique boreks. Almost every corner of Anatolian lands has its own recipe for borek. This borek is one of the most traditional and unique recipes. In fact, it is very difficult and demanding to make this borek at home. Traditional recipes are not easy to implement Read more about Water Borek (Su Böreği)[…]

Artichoke Pilaf

Artichoke Pilaf We had shared a wonderful artichoke recipe with you before, Stuffed Artichoke. He also described as mentioned, artichokes speaking of Turkey’s Aegean region comes to mind. It is one of the most frequently used vegetables especially in and around İzmir. The Aegean Region is located just across Greece and the culinary cultures are Read more about Artichoke Pilaf[…]

Stuffed Peppers with Olive Oil

Stuffed peppers with Olive Oil, we give meaty version recipe previously, it is one of Turkey’s most delicious food. You should try the meatless, vegan version that is mostly eaten at lunch or as an appetizer. One of the things you should pay most attention to in this very simple meal is that the oil Read more about Stuffed Peppers with Olive Oil[…]